Three Ways to Leverage Technology for Restaurant Reopenings
A prerequisite for working in the restaurant industry is often to be “quick on your feet.” The COVID-19 pandemic—more than any contentious customer or kitchen catastrophe—is putting that skill to test. As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry.
In this article originally published in Modern Restaurant Management, Rich Mendis shares three ways restaurants can leverage technology to support business goals in the aftermath of shutdowns across the country. Read More