COVID-19 Resources for Restaurants and Bars in
Owners and managers of restaurants or bars in New Jersey can use the below resources to help identify what state regulations their business must comply with to minimize the risk of COVID-19. Extra cleaning measures, social distancing and contactless service techniques—such as using QR code menus or disposable menus—are recommended to ensure the safety of restaurant customers and employees.
Important resources for restaurants and bars operating in the state of New Jersey
Learn reopening best practices recommended by the New Jersey Restaurant & Hospitality Association.
New Jersey Restaurant & Hospitality Association
Access reopening resources from the New Jersey Division of Alcohol Beverage Control.
New Jersey Division of Alcohol Beverage Control
Get the most up-to-date information on COVID-19 regulations in your state.
New Jersey Department of Health
Consider these CDC health and safety guidelines to protect your establishment.
CDC Considerations for Restaurants and Bars
No-touch QR Code Menus for
New Jersey Restaurants and Bars
No-touch QR code menus provide a safe dining experience to customers of New Jersey restaurants and bars. With SpotMenus, you can create digital menus online for free so customers can access your restaurant’s menu on their personal device without registering, paying a fee or being served ads.